Producers Recipes

Many people don’t realise that Kelly’s Puddings are already cooked – they can be eaten straight from the wrapper. However most people prefer to eat them hot, usually sliced and grilled, fried or just popped in the microwave. In the last few years people have become ever more adventurous and enjoy pairing Kelly’s Puddings with chutney, fruit jams, scallops and cheese.

Roasted Pork Shoulder Brined in Rum and Cider with Apples

French Toast with vanilla and Highbank Orchard Syrup

If you are on Aran and see any of the local produce why not buy and or sample some as an addition to your picnic on the cliffs. 

 A mouthwatering Goatsbridge trout recipe from Katia Valadeau, author of the Recession Bites food blog. Katia has combined our Rainbow Trout with beetroot, roasted garlic, puff pastry, spicy rocket and Knockdrinna goats cheese to create a special dish we hope will inspire you.

Makes aproximatly 40 pieces

This is a delicious salad or starter recipe by The Old Convent Restaurant combining local, Irish, artisan ingredients.

Tuna salad goes tropical with the addition of chopped pineapple, raisins and green onions. Instead of fresh tuna steak, substitute our 250g can of albacore tuna and you’ll have a perfect sandwich for picnics and boating adventures.

Shepherd’s Pie is an Irish classic that can be whipped up very easily and can be stored or frozen and reheated. Our addition of our FeedThePulse Tomato & Herb SuperSauce makes it all the faster and all the more nutritious. Healthy, quick, tasty!

A light and simple way to make salad dressing.

Spag Bol is definitely one of our favourite dishes! This recipe is suitable for either of the FeedThePulse SuperSauces; Tomato & Herb or Tomato & Chilli. We like a little extra spice, so we’ve opted for the Tomato & Chilli. This meal is super quick, super healthy and full of protein and fibre, so it’s great for the whole family to share. Tasty, Healthy, Easy!

Mouth watering dessert using juicy peaches and delicious St. Tola Divine Goat Curd Cream. Yum!

Chicken Curry Madras infuses the flavours of oriental herbs and spices to create a delicious meal, which has become a firm favourite over the years. Our FeedThePulse Madras SuperSauce has just the right mix of cumin, coriander, chilli, turmeric, thyme and garam masala, so save yourself the time and worry of getting the healthy balance right. This recipe makes it all so simple!

Use our Irish-caught olive oil-packed tuna for this Spanish style “small plate” dinner or appetizer. The elegant dish contains tuna, steamed green beans, Parmesan cheese and chickpeas that are tossed with both sherry vinegar and mayo.

A delightful concotion comprising beans, fruit, chilli, fresh herbs and wakame. Guaranteed to surprise and delight.

This creamy tuna salad is full of wonderful texture and color due to the addition of chopped onions, celery, capers and hard boiled eggs. Serve it sandwich style or add a garden full of garnishes to make a main course salad.